Creamy Chicken Enchiladas

Ingredients:

  • 1 deli rotisserie chicken
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups Yoplait® Greek 100 plain yogurt (from 32-oz container)
  • 3 cups shredded Mexican cheese blend (12 oz)
  • 7 flour tortillas (10 inch)
Creamy Chicken Enchiladas

Directions:

  1. Heat oven to 350°F. Remove meat from chicken; discard skin and bones. Shred chicken meat; set aside.
  2. In 10-inch skillet, melt butter over medium heat. 
  3. Stir in flour with whisk until blended. Cook about 2 minutes, stirring frequently.
  4. ..........
  5. Get full recipe click here

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