COUNTRY BREAKFAST SKILLET

INGREDIENTS

  • ¾ lb bacon (about 12 slices)
  • 4 eggs
  • 1 cup diced red potatoes
  • ½ cup chopped green peppers
  • ¼ cup shredded cheddar cheese
  • Fresh parsley
  • Salt and pepper to taste
COUNTRY BREAKFAST SKILLET


INSTRUCTIONS
  1. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
  2. Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
  3. Now empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop.
  4. ..........
  5. Get full recipe >> Click Here

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