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    COUNTRY BREAKFAST SKILLET

    INGREDIENTS

    • ¾ lb bacon (about 12 slices)
    • 4 eggs
    • 1 cup diced red potatoes
    • ½ cup chopped green peppers
    • ¼ cup shredded cheddar cheese
    • Fresh parsley
    • Salt and pepper to taste
    COUNTRY BREAKFAST SKILLET


    INSTRUCTIONS
    1. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
    2. Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
    3. Now empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop.
    4. ..........
    5. Get full recipe >> Click Here

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