COPYCAT LEVAIN BAKERY DARK CHOCOLATE CHOCOLATE CHIP COOKIES

INGREDIENTS:

  • 1 cup unsalted cold butter, cut into small cubes
  • 1 cup packed light brown sugar
  • ½ cup graulated white sugar
  • 2 large eggs
  • ½ cup dark unsweetened cocoa powder (try to use a premium brand for richer flavor)
  • 1 cup cake flour
  • 1½ cup all-purpose flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chunks or roughly chopped chocolate
  • 1/2 cup semisweet chocolate chips
COPYCAT LEVAIN BAKERY DARK CHOCOLATE CHOCOLATE CHIP COOKIES


DIRECTIONS:

  1. Preheat oven to 410 F.
  2. In a mixing bowl of a stand mixer, cream together butter and sugars on high speed until light and fluffy (about 3-4 minutes). 
  3. Add eggs one at a time, mixing well after each addition.
  4. ........
  5. Read more instructions >> Click Here

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