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    CINNABONS CINNAMON ROLLS

    Ingredients
    Dough

    • 2 1/4 tsp active dry yeast or instant yeast
    • 1 cup milk lukewarm
    • 1/2 cup granulated sugar
    • 1/3 cup butter unsalted, softened, or margarine
    • 1 tsp salt
    • 2 eggs
    • 4 cups all-purpose flour

    Filling

    • 1 cup brown sugar packed
    • 3 tbsp cinnamon
    • 1/3 cup butter unsalted, softened, or margarine

    Cream cheese icing

    • 6 tbsp butter unsalted, softened, or margarine
    • 1 1/2 cups powdered sugar also known as icing sugar, or confectioner's sugar
    • 1/4 cup cream cheese at room temperature
    • 1/2 tsp vanilla extract
    • 1/8 tsp salt

    CINNABONS CINNAMON ROLLS

    Instructions

    1. For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (you can take a tsp out of the 1/2 cup of sugar) in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.
    2. .........
    3. Read more instructions >> Click Here

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