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    Chocolate Lasagna


    • 36 Oreo cookies (regular, not double stuffed)
    • 6 tablespoons butter, melted
    • 8 oz cream cheese, softened
    • 1/4 cup granulated sugar
    • 3 1/4 cups cold milk, plus 2 tablespoons, divided
    • 12 oz tub Cool Whip, divided
    • 2 – 3.9 oz packages chocolate instant pudding mix
    • 1/2 cup mini chocolate chips
    Chocolate Lasagna


    1. In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
    2. In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
    3. In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. 
    4. .........
    5. Get full recipe>> Click Here

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