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    Chipotle Lime Fish Tacos

    These chili and lime fish tacos are a great light and healthy change from regular tacos.


    • 1 pound white fish such as tilapia, cod, etc.
    • 2 tablespoons oil
    • 1 lime, juice
    • 1 tablespoon chipotle chili powder
    • 1 teaspoon cumin, toasted and ground
    • salt and pepper to taste
    • 8 (4 inch) corn tortillas
    Chipotle Lime Fish Tacos


    1. Marinate the fish in the oil, lime juice, chili powder, cumin, salt and pepper for 10-20 minutes.
    2. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. 
    3. The fish will be cooked when it flakes easily and it is no longer translucent.
    4. ..............
    5. Get full recipe click here

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