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    Cheesy Southwest Chicken Lasagna Rolls

    Cheesy Southwest Chicken Lasagna Rolls Recipe – A fun lasagna variations with huge tex mex flavor, and tons of cheese sauce!


    • 1 pound box dried lasagna noodles
    • 19 ounce can Old El Paso Red Enchilada Sauce
    • 8 ounces cream cheese
    • 1 1/2 cups chopped cooked chicken (use up leftovers)
    • 15 ounce can black beans, drained
    • 1 heaping cup chopped bell pepper (I used two colors.)
    • 2 garlic cloves, minced
    • 2 1/2 cups shredded mexican blend cheese, divided
    • 1/2 cups chopped scallions
    • 1 Old El Paso Taco Seasoning Packet
    Cheesy Southwest Chicken Lasagna Rolls


    1. Preheat the oven to 350 degrees F. Coat a 9 X 13 inch baking dish with nonstick cooking spray. Set a large pot of salted water over high heat, and bring to a boil.
    2. Once boiling, cook the lasagna noodles according to the package instructions. Once cooked to al dente, lay them out on a clean tea towel.
    3. Meanwhile, place the Old El Paso Red Enchilada Sauce in the blender and add the cream cheese. Blend until smooth. Pour half of the cheese sauce into the baking dish.
    4. ............
    5. Get full recipe click here

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