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    Cheesy Chicken Alfredo Casserole recipe

    A delicious and simple casserole version of the dish every family loves - Cheesy Chicken Alfredo Casserole! Pasta, chicken, lots of cheese, and yummy seasonings make this pasta casserole a hit!


    • 12 oz. pkg penne pasta
    • 3 boneless skinless chicken breasts marinated in Italian dressing if desired
    • vegetable oil
    • 1/4 tsp thyme
    • 1/4 tsp poultry seasoning
    • salt and pepper to taste
    • 2 TB olive oil
    • 1/2 c butter
    • 2 tsp minced garlic
    • 4 TB flour
    • 3 c half and half
    • 3 c milk
    • 3 c Kraft Italian Five Cheese Blend divided
    • Italian Seasoning, garnish
    Cheesy Chicken Alfredo Casserole recipe


    1. If time allows, always try to marinate your chicken. Throw them in a bag of Italian dressing and let sit overnight or even a few hours will help your chicken to be tender and full of flavor.
    2. Cook pasta as directed. Drain and set aside.
    3. While pasta is cooking, heat 1 - 2 TB of oil in a skillet on medium heat.
    4. .........
    5. Get full recipe click here

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