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    CALIFORNIA STEAK SALAD WITH CHIMICHURRI DRESSING

    INGREDIENTS

    • 1.25lb flank steak
    • 1 tablespoon olive oil
    • salt & pepper to season
    • 8 oz. fresh arugula
    • 1 red onion, sliced into 1″ rings (keep them together you’re going to grill them)
    • 1lb. asparagus, trimmed
    • 1 pint of assorted cherry tomatoes, halved
    • 1 avocado, sliced

    CHIMICHURRI DRESSING:

    • 1 garlic clove
    • 1 cup fresh cilantro
    • 2 tablespoon red wine vinegar
    • 1 tablespoon lime juice
    • 3 tablespoons olive oil
    • 1/4 teaspoon smoked paprika
    • 1/2 teaspoon red pepper flakes
    • salt & pepper to taste
    CALIFORNIA STEAK SALAD WITH CHIMICHURRI DRESSING


    INSTRUCTIONS

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