BLACKENED CHICKEN ALFREDO

Ingredients
For the Blackened Chicken

  • 3 Chicken Breast, sliced through the middle to make 6 thin cutlets
  • 2 Tbsp unsalted butter, melted
  • 1.5 Tbsp ZATARAIN's Blackened Seasoning

For the Alfredo Sauce & Pasta

  • 1 shallot, minced
  • 6 Tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • parsley for garnish
  • 16 oz cooked noodles
BLACKENED CHICKEN ALFREDO


Instructions

  1. Brush chicken with melted butter and sprinkle with blackened seasoning. Heat cast iron skillet over high heat for 5 minutes. Reduce heat to medium high and add chicken. Cook on each side until done. Remove from skillet and keep warm.
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