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    BLACKENED CHICKEN ALFREDO

    Ingredients
    For the Blackened Chicken

    • 3 Chicken Breast, sliced through the middle to make 6 thin cutlets
    • 2 Tbsp unsalted butter, melted
    • 1.5 Tbsp ZATARAIN's Blackened Seasoning

    For the Alfredo Sauce & Pasta

    • 1 shallot, minced
    • 6 Tbsp unsalted butter
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • parsley for garnish
    • 16 oz cooked noodles
    BLACKENED CHICKEN ALFREDO


    Instructions

    1. Brush chicken with melted butter and sprinkle with blackened seasoning. Heat cast iron skillet over high heat for 5 minutes. Reduce heat to medium high and add chicken. Cook on each side until done. Remove from skillet and keep warm.
    2. ...........
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