Biscuit Chicken Pot Pie

Ingredients

  • 1 can Pilsbury Grands Biscuits 8 biscuits
  • 2 tablespoons butter
  • 1 small package frozen veggie mix: carrots, peas, corn and green beans
  • 2 chicken breasts cooked and shredded
  • 1-2 cups chicken broth adapt to your preference
  • 1 can Cream of Chicken Soup regular size
  • salt and pepper to taste
Biscuit Chicken Pot Pie


Instructions

  1. Preheat the oven to 400 degrees.
  2. In a large sauce pan heat the butter on medium heat. 
  3. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  4. ............
  5. Get full recipe click here

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