Best Italian Marinara Sauce Recipe

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.


  • 2 X 28 oz cans San Marzano Tomatoes
  • 1/2 yellow onion -diced
  • 8 cloves garlic -minced
  • 1 leaf bay
  • 4 sprigs basil
  • 1/3 c fresh basil leaves - sliced or torn
  • 4 tbsp extra virgin olive oil
  • 1 pinch sea salt ( or to your taste)
Best Italian Marinara Sauce Recipe


  1. Heat a heavy bottom large pot on medium low flame. 
  2. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
  3. Stir in the minced garlic and let it infuse the oil for about 30 seconds.
  4. ...................
  5. Get full recipe click here

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