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    Best Fudgy Cocoa Brownies

    The best, fudgy one bowl cocoa brownies! a special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!


    • ½ cup unsalted butter, melted
    • 1 tablespoon cooking oil (olive oil or coconut oil are fine)
    • 1⅛ cup superfine sugar (caster sugar)*
    • 2 large eggs
    • 2 teaspoons pure vanilla extract
    • ½ cup all-purpose | plain flour
    • ½ cup unsweetened cocoa powder
    • ¼ teaspoon salt
    Best Fudgy Cocoa Brownies


    1. Preheat oven to 175°C | 350°F.
    2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
    3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
    4. ...........
    5. Read full recipe >> Click Here

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