Basic French Macarons

The basic meringue-style French macaron is merely the springboard for your wildest color and flavor combinations.


  • 2/3 cup almond meal or ground almonds
  • 1 1/2 cups powdered sugar
  • 3 large egg whites, room temperature and preferably aged up to 3 days
  • 5 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
 Basic French Macarons


  1. Preheat the oven to 280ºF, and position 2 racks in the lower section of the oven. Line 2 rimmed baking sheets with parchment paper. If you have time, draw 1-inch circles on the back of each sheet, spacing the circles at least 1/2-inch apart.
  2. If your almond meal is very coarse, grind it with the powdered sugar in a food processor until fine. 
  3. Sift the almond meal-powdered sugar mixture twice through a mesh sieve.
  4. ........
  5. Read full recipe Here

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