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Banana Pudding Cheesecake

INGREDIENTS

  • 2 blocks (16 oz.) cream cheese, softened
  • 3/4 c. sugar
  • 2 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 3.4-oz. package instant vanilla pudding mix
  • 1 3/4 c. whole milk
  • 1 prepared graham cracker crust
  • 3 bananas, sliced, plus more slices for garnish
  • 30 Nilla Wafers, plus more for garnish
  • Whipped cream or Cool Whip, for serving
Banana Pudding Cheesecake


DIRECTIONS
  1. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain.
  2. Add sugar and beat until combined. Add heavy cream and vanilla and beat until stiff peaks form. Set aside.
  3. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined
  4. .........
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