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    BAKERY STYLE CHOCOLATE CHIP MUFFINS

    The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top!

    Ingredients

    • 2 & ½ cups (308g) all-purpose flour
    • 1 tbsp (13g) baking powder
    • 1 tsp (5g) baking soda
    • ½ tsp (2.5g) salt
    • ½ cup (114g) unsalted butter, melted and cooled
    • 1 cup (200g) granulated sugar
    • 2 large eggs
    • 1 cup (250ml) milk (whole or buttermilk is preferred)
    • 1 tbsp (15ml) vanilla extract
    • 1 & ½ cups (275g) chocolate chips
    BAKERY STYLE CHOCOLATE CHIP MUFFINS


    Instructions
    1. Preheat oven to 425°F. 
    2. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
    3. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
    4. ..........
    5. Read more >> Click Here

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