BAKERY STYLE CHOCOLATE CHIP MUFFINS

The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top!

Ingredients

  • 2 & ½ cups (308g) all-purpose flour
  • 1 tbsp (13g) baking powder
  • 1 tsp (5g) baking soda
  • ½ tsp (2.5g) salt
  • ½ cup (114g) unsalted butter, melted and cooled
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 cup (250ml) milk (whole or buttermilk is preferred)
  • 1 tbsp (15ml) vanilla extract
  • 1 & ½ cups (275g) chocolate chips
BAKERY STYLE CHOCOLATE CHIP MUFFINS


Instructions
  1. Preheat oven to 425°F. 
  2. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
  3. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  4. ..........
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