6-Minute Small Batch Salted Caramel Sauce


  • 2 tablespoons salted butter
  • 1/2 cup light brown sugar, packed
  • 1/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • Dash of vanilla or bourbon (or Madagascar bourbon vanilla!), optional
6-Minute Small Batch Salted Caramel Sauce


  1. In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.
  2. Bring to a boil (should take about 1 minute), then reduce heat. 
  3. Simmer for 5 minutes, whisking frequently
  4. .........
  5. Read more instructions >> Click Here

0 Response to "6-Minute Small Batch Salted Caramel Sauce"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel