SLOW COOKER CREAMY RANCH CHICKEN

Ingredients:

  • 2 lbs boneless skinless chicken thighs or breast
  • 1 can (10.75 oz) cream of chicken soup (low sodium preferred)
  • 1 envelope dry ranch dressing/seasoning mix -OR- ¼ cup homemade ranch seaoning
  • ½ cup water
  • ¼ cup finely diced sweet red bell pepper
  • 4 oz cream cheese, cut in small cubes
  • 3 tbs grated Parmesan cheese

Directions:

  1. Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker.
  2. Gradually add the water, stirring so it doesn't get lumpy.
  3. Stir in the red pepper.
  4. Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours.
  5. About ½ hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
  6. Get full recipe Click Here

Post a Comment

Pages

Copyright © 2018 mytastyrecipe