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Mini Corn Dog Muffins

Mini Corn Dog Muffins

Ingredients:
  • 8 1/2 ounces corn muffin mix
  • 2 ounces Velveeta® (®, cut into 24 small cubes)
  • 4 Oscar Mayer Beef Franks (each cut into 6 pieces)
  • 1/2 cup GREY POUPON Savory Honey Mustard
Directions:

  1. Heat oven to 375ºF.
  2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
  4. Get Full Recipe Click Here

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