Cheesy Egg-in-a-Bowl


  • 6 dinner rolls (3-1/2 inch)
  • 12 slices Oscar Mayer Bacon (cooked, divided)
  • 6 ounces Velveeta (®, cut into 6 slices)
  • 6 eggs
  • 1 tablespoon chopped fresh chives
Cheesy Egg-in-a-Bowl

  1. Heat oven to 375ºF.
  2. Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
  3. Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
  4. Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
  5. Get full recipe click here

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